Interview: Tending the roots of agroecology in Nova Scotia/Mi’kma’ki
On the lands where the Mi’kmaq people have been nurturing foodways for millennia, young farmers and farmworkers from the National Farmers Union (NFU-NS) in the … read more >
On the lands where the Mi’kmaq people have been nurturing foodways for millennia, young farmers and farmworkers from the National Farmers Union (NFU-NS) in the … read more >
Early September 2025, grassroots movements are gathering in Sri Lanka to build ‘a world beyond capitalism, colonialism, patriarchy, racism, and fascism’. Two of the main … read more >
Kenyan farmers won a significant legal battle on the 7th of March 2025 when they secured a conservatory order from the Court of Appeal in … read more >
Lucy Aphramor (they/them) is a radical dietitian who puts a critical spin on food beliefs many of us take for granted. Lucy explains how structural … read more >
“This declaration came at a very crucial time for the strengthening and supporting of peasants’ movements in a context where rural areas are aging, cities … read more >
In the north of Italy, young urban activists and older farmers are experimenting with new governance models for food production in a farm without hierarchy. … read more >