Students asking questions to a young farmer during community food and seed fair. Photo: SCOPE Malawi
Rooted Magazine presents seven vibrant stories proving agroecology is life taught everywhere; classrooms, kitchens, fields, streets and villages. Meet Australian high‑schoolers at a farm school … read more >
Agroecology is best learned by doing, playing and belonging, as two experiences from Brazil demonstrate. In Juazeiro, Bahia, the Children’s Circle at the 2025 Brazilian … read more >
Besides allowing us to stay healthy and prevent illness, food grown through agroecological approaches is being used around the world to help people heal and … read more >
A trilogy of short stories from Quito, Ecuador illuminates the importance of urban agriculture in cities, where people often lack connection with nature and its … read more >
Seeds and foods that are rooted in ancient traditions and practices can be a major contributor to people’s physical, mental and spiritual health. Women farmers … read more >
