The Bagobo Tagabawa people, an Indigenous tribe in Mindanao, Philippines, have a long history of using plants for healing purposes. Today, their related knowledge and … read more >
The Social Pickle collective in Sheffield, UK is building community from the ground up, nurturing diverse microbial communities that inhabit the soil, water, plants and … read more >
The indigenous Kyrgyz horse, a unique breed adapted to mountain ecosystems, used to be a strategic agroecological companion for nomadic communities but has been in … read more >
“Gather grain and seeds and gather the shoots, for times of drought and hunger are coming. Sharpen your weapons, for enemies hidden behind the mountains … read more >
Two community gardens in London are bringing people together to grow food, with love. Antiracist, anticolonial, intergenerational, rooted in indigenous and ancestral wisdom, and strongly … read more >
Urban agriculture is transforming cities across Brazil by strengthening public health, food security and environmental justice. Over an 18-month period starting in 2022, action research … read more >
In the Metropolitan Region of São Paulo, Brazil, women are cultivating medicinal plants in community gardens, creating spaces that promote health, social connection and environmental … read more >
The word ‘Ogiek’ means ‘caretaker of flora and fauna’. Fittingly, the Ogiek people of Kenya have long relied on traditional hunting and gathering practices as … read more >
