Editorial: Cultivating health and healing
Amid intersecting crises, agroecology reminds us that we have power and agency to choose health – for both people and planet, as this second issue … read more >
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Access & Rights & Equity Biodiversity & Seeds Climate Resilience & Water & Soils Feminism & Women Finance Food Cultures Health & Nutrition Indigenous Peoples Knowledge & Learning & Education Movement building Poem Policies & Governance Territorial Economies & Markets Youth
Access & Rights & Equity
‘Dirt is not just dirt’: Growing healthy communities in the UK
Two community gardens in London are bringing people together to grow food, with love. Antiracist, anticolonial, intergenerational, rooted in indigenous and ancestral wisdom, and strongly … read more >
How GMO and hybrid seeds impact farmers’ mental and physical health: An interview with Susan Owiti of the Kenyan Peasants League
Kenyan farmers won a significant legal battle on the 7th of March 2025 when they secured a conservatory order from the Court of Appeal in … read more >
“We can’t talk usefully about sugar without talking about the plantations”: An interview with Lucy Aphramor
Lucy Aphramor (they/them) is a radical dietitian who puts a critical spin on food beliefs many of us take for granted. Lucy explains how structural … read more >
Caretakers of life: How the Ogiek forest people in Kenya are revitalising ancestral practices
The word ‘Ogiek’ means ‘caretaker of flora and fauna’. Fittingly, the Ogiek people of Kenya have long relied on traditional hunting and gathering practices as … read more >
Editorial: Building policies for agroecology to support healthy and just food systems
Agroecology continues to gain traction around the world as a way of farming that supports life rather than destroys it. The first issue of Rooted … read more >
Civil society in Senegal spearheads policy for agroecology
Since 2018, civil society in Senegal has made exciting progress in building a national agroecological movement and in the subsequent institutionalisation of agroecology in the … read more >
What’s next for Gaza’s food systems?
Over the past five millennia, Gaza City’s historically important old town and port have been repeatedly occupied, besieged, destroyed and rebuilt. Today, as a result … read more >
