Collective members during a commercial presentation of their products in 2025. Photo: Juan Velázquez
We grew up seeing agriculture, meliponiculture and beekeeping as family inheritances. However, throughout our education, we encountered a deep disconnection as youth were migrating. Faced … read more >
Indigenous communities in Denendeh (Northwest Territories, Canada) are working towards community-led visions of growing food that reframe agriculture from a colonial activity to a practice … read more >
We are in northern Mali, on the dry bed of Lake Kamango. An agroecological oasis stretches over three hectares reclaimed from the desert: invisible to … read more >
This article highlights the often-overlooked emotional and communal care work that sustains the movement for agroecology, carried out especially by women. Drawing from regional experience … read more >
In Yucatán, Mexico, a grassroots agroecology school blends ancestral knowledge and critical education to reclaim land, culture, and dignity. It shows how, amid systemic pressures, … read more >
As a child, I saw python deities draped from branches, heard the stories of my ancestors who hid from European slavers among roots, and drank … read more >
The Bagobo Tagabawa people, an Indigenous tribe in Mindanao, Philippines, have a long history of using plants for healing purposes. Today, their related knowledge and … read more >
The indigenous Kyrgyz horse, a unique breed adapted to mountain ecosystems, used to be a strategic agroecological companion for nomadic communities but has been in … read more >
